Almond butter, maple syrup, rolled oats, and raisins are mixed together with mashed bananas. Release cookie dough onto the prepared baking sheet, spacing the dough balls about 1.5 inches apart. These healthy oatmeal cookies are made from a simple mixture of five ingredients. I like to form small balls of dough, but using a drop method (just dropping spoonfuls of batter onto the baking sheet) works as well.īake for 8-10 minutes or until lightly golden. Use a 1.5 tbsp cookie scoop to scoop out cookie dough. Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon apple pie spice or 3/4 teaspoon cinnamon + 1/4 teaspoon nutmeg 1 1. Bake 9 to 11 minutes or until light brown. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Add enough milk that the batter is well-moistened, but not too 'wet'. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Next, add in the oil, vanilla, milk, and raisins. Soak the raisins to plump them (this is optional) Drain the raisins then leave to dry, or pat dry to speed things up Sift the dry ingredients into a bowl Beat butter, sugar and egg: In a separate bowl, beat the butter until smooth and creamy. How to make low sugar oatmeal raisin cookiesįirst, stir together the dry ingredients, including the sugar. Add 1 cup oatmeal and cup all purpose flour, mix well until everything is combined. water and break two eggs into it, stir with a wooden spoon, then add teaspoon vanilla extract. Technically, you could also use water, though the flavor may suffer a bit.Īnd of course you need some raisins for these! I've also used chocolate chips in place of them, depending on my taste. Start with grabbing a bowl, pour cup maple syrup, 3 tbsp. Remove from the oven and let sit on the cookie sheets for 1 to 2 minutes before transferring cookies to a wire rack to cool completely. Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through. Salt, cinnamon, and vanilla - All for flavor! I love the combination of cinnamon and vanilla in just about all of my treats, but they're especially nice when paired with oats and raisins. Drop teaspoonfuls of batter onto the prepared cookie sheets. If you're averse to it, you can also use 1/4 teaspoon of baking soda in place of the baking powder. Using two tablespoons of dough per cookie, roll into balls place on two baking sheets lined with parchment paper, 1 1/. Add flour mixture, and stir to combine mix in oats and currants. In a large bowl, whisk together oil, sugar, egg, and vanilla. Quick oats are a better choice, as far as texture goes, but rolled oats will work.īaking powder - I like baking powder the best for both taste and texture. In a medium bowl, whisk together flours and baking powder set aside. The depth of flavor comes from cinnamon and almond butter.Oat flour and oats - These two ingredients provide the base of this cookie. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. the ingredients 3/4 cup oat flour 1/4 cup rolled oats 1/4 cup pure maple syrup 1/4 cup almond butter 1/4 cup applesauce 1 tbsp ground flax seeds 1.5 tsp. Made with a base of whole wheat flour and oats, they're sweetened by applesauce and maple syrup. Step 6: With beaters or a mixer, cream the butter and sugar until thoroughly combined (about 2 minutes. Stir in eggs and vanilla until well combined. Step 5: Add the butter, granulated sugar and brown sugar to a mixing bowl. In a large bowl, cream room temperature butter, light brown sugar, and granulated sugar together until light and fluffy (about 3-4 minutes). These Vegan Oatmeal Raisin Cookies pack a ton of flavor, but they're also full of healthy ingredients. Line two light-colored baking sheets with parchment paper and set aside. Since they're oil and refined sugar-free you can feel good about eating them any time of day!Ĭonfession: I am one of those weirdos who-given the choice between chocolate chip and oatmeal raisin cookies-will go for the oatmeal raisin every time! So I'm super excited to share this quick and easy recipe with you. Soft, chewy, and full of flavor, these easy Vegan Oatmeal Raisin Cookies make a delicious dessert-or a healthy breakfast.
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